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Intro:If you've ever tasted a rich African stew or a spicy Caribbean jerk chicken, you know spices do the heavy lifting. But what exactly goes into these flavor-packed dishes? Here’s a beginner’s guide to the key spices and seasonings that define African and Caribbean cooking.

1. Suya Spice (Yaji)

This spicy,...

ntro:Every dish tells a story. African and Caribbean cuisines are rich in history, shaped by migration, resilience, and community. Today, we’re diving into the origins of a few beloved meals and why they continue to bring families together across continents.

Jollof Rice – West Africa’s Most Famous Rivalry

Jollof is more...

Intro:Whether you’re rediscovering the comforting flavors of home or diving into the vibrant world of African and Caribbean cuisine for the first time, it all starts with the right ingredients. At Àmọ̀kẹ́ Foods, we’ve curated a selection of high-quality staples that bring authentic taste and tradition straight to your kitchen....